THE BASIC PRINCIPLES OF BEST FRESH SALMON TO BUY

The key reason why our salmon have pin bones in them is to get rid of the pin bones the fish has got to rest for 36 to 48 several hours ahead of the pin bones will release, (basically the fish starts off its decomposition process) our fish are processed the exact same working day the fish was caught, the fish is under 24 several hours previous by t

The contents of persistent natural environmental pollutants (POPs) for instance dioxins and PCBs in farmed salmon are amongst the greatest challenges with regards to its foods safety. Hites et al. (2004) confirmed that farmed salmon contained extra organochlorine contaminants as compared to wild salmon, and that European lifted salmon had higher co